Jim and Pete both retired in April 2012 and passed the reins over to Mark and Lisa Jarvis who intend to run the business with the same emphasis on quality and service our customers have always experienced. With time, Mark and Lisa aim to bring innovation and expansion to secure the future of Whin Hill Norfolk Ciderworks for future generations.
Whin Hill
Whin Hill Traditional Norfolk Cider, Perry & Apple Juice
- Produced only 12 miles from our store.
Whin Hill Norfolk Cider began in a small way in 1993 with friends Jim Fergusson and Pete Lynn making cider from spare apples from the garden. The cider was characteristic of that produced in the Eastern counties; strong, sharp and a bit thin. Jim and Pete realised that in order to produce a more mellow, full-bodied cider they would need to have their own orchard to grow the apples necessary to produce the style of cider they wanted to produce.
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